What is the difference between instant noodles in Japan, Korea, China, and Taiwan?

I’m qualified to answer this since I’ve eaten a lot of instant noodle brands from all three countries. They do tend to be quite different from each other, I can’t say that one is necessarily better than the other. But in general Japanese instant noodles (Nissin, Sapporo Ichiban, Maruchan, etc) -the Noodles are normally wheat… Continue reading What is the difference between instant noodles in Japan, Korea, China, and Taiwan?