Depends on what you like. I’ve had both. In general A5 Japanese Wagyu is far more expensive and the meat is far more tender than Hanwoo beef. Eating A5 Wagyu is almost like eating the beef version of Foie Gras due to the way it melts in your mouth. Hanwoo beef tends to be somewhat… Continue reading Is Wagyu (Japanese beef) or Hanwoo (Korean beef) better?